Inspired by some of London’s oldest restaurants, powerful dining rooms steeped in heritage and history, where the community might have frequented for special occasions and where the grand settings are as notable as the food and elegantly dressed captains are the performers and stars of the show.
CHEF ALYN WILLIAMS
We welcome our new Executive Chef Alyn Williams, bringing his wealth of culinary experience and a passion for the storytelling power of food. His vision not only honours his personal journey and the influences that have shaped him as a chef, but also aims to offer an elegant yet egalitarian dining experience that resonates with a wide audience, celebrating the rich tapestry of British cuisine at Magistracy Dining Room.
MOTHER’S DAY LUNCH
Don't miss the new starter, Beef Tea Broth with poached Gillardeau oysters and spring vegetables. Indulge in new main courses such as Three Yellow Chicken Pie, Roasted Roaring Forties Lamb Cutlets, and the British classic, Beef Wellington (additional cost of 168 per guest). Enhance your meal with favourite side orders and conclude with delightful desserts, including the visually stunning Baked Alaska of Pistachio cake and ice cream with cherry sorbet, covered in meringue and flambeed tableside, perfect for sharing between two.
11 & 12 May
VINTAGE EDITIONS: DOURTHE
For one memorable evening, our Executive Chef Alyn Williams extends a warm welcome to Dourthe, a Bordeaux-based château with a storied legacy of winemaking spanning nearly two centuries.
Join us for a wine-pairing dinner featuring five crafted courses complemented by five glasses of wine from rare magnums of exceptional vintages, adding an extra touch of grandeur to this remarkable evening.
Thursday, 30 May from 6pm
For a powerful midday dining experience steeped in tradition, look no further than the grand settings of Magistracy Dining Room. Bask in the splendour of the dining room, as you enjoy a menu replete with classics, whether simply in need of a sophisticated end of the week lunch or the perfect place to impress.
From Thursday to Sunday, from 12PM
A QUINTESSENTIAL
LONDON-INSPIRED AFTERNOON
From a semi-private Mezzanine overlooking the grandiose space to The Ruby Room, a newly renovated, fully private space with a small terrace where the judicial powers of Hong Kong would retreat to meditate, you are welcome to create your own dining history with family and friends (Mezzanine from 4 guests, The Ruby Room from 6 guests).
PRIVATE SPACES
